Saving Sap 2016 Best Underreported Issue

Loudon, New Hampshire | USA

A story of how climate change touches food, Saving Sap tells the tale of maple syrup tapping in New England and efforts to adapt to a warming world.  

Credits

Directed by: Ian Maclellan
Written by: Elodie Reed
Additional Footage by: Dylan Ladds
Special thanks to: Emma Scudder, Hadley Green and Bill Cotter

Filmmakers

4Ian MacLellan, Director

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Ian MacLellan is a freelance photographer and filmmaker based in Somerville, MA. In between editing and assignments, Ian rock climbs, runs, canoes, bikes, and photographs a daily blog.

3Elodie Reed, Writer

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Elodie Reed is a multimedia reporter based in New Hampshire. She currently writes, photographs, and curates a farm and food blog, Ag & Eats, for the Concord Monitor.

 

5Dylan Ladds, Additional Footage

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Dylan is the Co-Founder of Dooster, an adventure film and photography studio based in Boston and San Francisco. He wears backpacks and travels a lot, but he definitely has New England blood.

Related Links

 

Windswept Maples Farm

WEBSITE

 

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