School Ambassador Profile: Chatham University
A holistic approach to food systems – from agriculture and food production to cuisines and consumption – provides intellectual and practical experience from field to table at Chatham University’s Masters of Arts in Food Studies. This unique interdisciplinary program is a natural fit for the Real Food Media Contest. One of the greatest attributes a food studies education can supply is an understanding of how food is grown, treated, harvested, sold, purchased, consumed, shared, and disposed of. Understanding of the impact it has on its suppliers, consumers, and environment. And understanding how it affects us all.